Frequently Asked Questions (FAQs)
Here are answers to the most frequently asked questions regarding travel to South Africa. Do I need vaccinations? What are the voltage requirements? What should I pack? And many others.
Food and Drink (3)
South Africa boasts excellent fresh produce, meat, fruit, fish, and seafood and is renowned for its award-winning wines. Types of dishes served include sosaties (a type of kebab), bobotie (curried mince), crayfish, biltong (seasoned dried meat), and potjiekos (a casserole cooked for hours in a three-legged iron pot). Also, try some traditional African and Afro-fusion dishes along with local beers, Cape wines, brandies, and liqueurs. The traditional beer – umqombothi – is a home-brewed sorghum beer sold in many African townships.
Meat: Lamb Chops, Steak, Pork Chops, Kebabs,
Chicken: Drumsticks, Wings, Breasts, Kebabs
Sausages: Pork, Chicken, Boerewors: Coarsely minced beef – sometimes combined with minced pork, lamb or both – spiced with coriander seed, black pepper, nutmeg, cloves and allspice
It is important to note that venison (game meat) is seldom braaied (barbecued) in South Africa as it’s best to cook or stew to make it tender. South Africans will not surprise you by not announcing what meats are being braaied. Normally a selection and a spread is offered, allowing you a variety from which to choose.